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Life in the Empire

not sure which kind of cabbage. Already harvested a few others plus four salads. Didn't have many to begin with. It's really just a hobby, not enough to keep anyone alive when the stores close.

Comment by Mouse on August 16, 2008 at 7:31am
Some variety blue savoy?
I'm just a beginner, and still I found my small successes have helped greatly, food is so expensive here now. Diet has changed radically in that I'm eating very much less, little one away too, so simpler living.
Comment by curt on August 16, 2008 at 10:12am
Just as I suspected, it's Wirsing ; http://de.wikipedia.org/wiki/Wirsing

Brassica oleracea

Yes, blue savoy. One of favorite vegetables. Steamed in one piece (the complete heart without it being chopped up at all) and served with a hot butter/breadmeal mixture over the top. Very healthy as well.

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